Empress Passion Fruit Mustard Hot Sauce For Cheap

Description

Empress Passion Fruit Mustard Hot Sauce

Made from passion fruit grown in the mountains of Taiwan, this bright, small-batch hot sauce is fermented naturally with hand-selected chili peppers. This unusual sauce packs a hot punch; it delivers the heat with Chinese-style hot mustard, pairing well with tropical top notes of subtly sweet coconut and tart passion fruit, finished with Caribbean jerk spices. The texture of the sauce is thick but pourable. Try it with grilled meat, seafood, fried foods, eggs, dim sum, rice, root vegetables and more for a fruity, zingy kick. The sauce also is excellent stirred into spreads, poured on to oysters, added to marinades for steaks or even in cocktails, for some zippy heat.

​ [/description-break] Ingredients [/title]Ingredients: Passion Fruit Juice, Yellow Bell Pepper, Onion, Rice Vinegar, Filtered Water, Distilled White Vinegar, Apple Cider Vinegar, Aged Ghost Peppers (Ghost Pepper, Salt), Liquid Cane Sugar, Desiccated Coconut, Mustard Powder, Salt, Empress’ Select Aged Peppers (Taiwan Chili Pepper, Salt), Ginger, Granulated Garlic, Herbs & Spices, Xanthan Gum
Allergens: N/A [/accordion] Specifications [/title]​Net Weight: 5 ounces
Place of Origin: Taiwan [/accordions-break] Puli Township. [/banner_heading] Located in central Taiwan’s mountains, amid pristine mountain water and farmland, Puli Township is known for a few delicious specialty products: passion fruit, wild rice, red sugar cane and Shaoxing wine. [/banner-text-break] Try it with grilled meat, seafood, fried foods, eggs, dim sum, rice, root vegetables and more for a fruity, zingy kick. The sauce also is excellent stirred into spreads, poured on to oysters, added to marinades for steaks or even in cocktails, for some zippy heat. The sauce pairs beautifully with chicken wings, either for dipping or for coating wings in. [/how-to-use-break] Refrigerate after opening.